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This restaurant is a simple yet comfortable place located in the heart of the city. The moment you step inside, you get a homely and welcoming vibe. The interiors are not very fancy, but they are neat, clean, and well-arranged. The yellow walls, ceiling fans, air-conditioner, and soft lighting create a modest yet cozy dining environment. The wooden tables and chairs are quite comfortable to sit on, making it a pleasant spot even during busy hours. Despite the rush, the staff is quick, attentive, and serves with a smile, which adds a positive touch to the overall experience. Coming to the food, the South Indian breakfast here is truly delightful. The plate is served with soft and fluffy idlis, a perfectly crispy vada, along with flavorful sambar and fresh coconut chutney. The idlis are light, airy, and easy on the stomach, while the vada is crunchy on the outside and soft on the inside. The sambar strikes the right balance of spices - not too spicy and not bland either - with a mild tanginess and a rich lentil flavor. The coconut chutney is fresh and creamy, with the natural taste of coconut shining through. The dosas are another highlight of this restaurant. Golden brown, thin, and crispy, the dosas not only look tempting but also taste fantastic. Paired with the same sambar and chutney, the combination is simply satisfying. The food presentation is simple, but the quality and taste make it worth every bite. In terms of pricing, the food here is quite reasonable and affordable, making it a great value for money. It's the perfect place for a hearty breakfast, whether you're starting your day early, catching up with friends, or enjoying a family outing. Overall, this restaurant is ideal for those who want authentic, fresh, and tasty South Indian food without unnecessary show-off. Its simplicity, cleanliness, quick service, and delicious food make it a spot worth visiting. Once you try it, you'll definitely feel like coming back again.