Godavari foods restaurant

We went to this hotel on sunday for lunch , we ordered sweet corn soup and manchaw soup , and some snacks items like mushroom manchurian and chilli baby corn which were tasty and not too spicy , then we ordered butter naan, mushroom curry and methi chaman , methi chaman was kind of sweet we didn't like it that much but the rest of the items were very good , one problem was that it took so much time for our order to come, we had to wait for almost 20-25 mins , and second problem was the menu was not in the form of card , we have to scan the qr inorder to check the menu , which was a little uncomfortable for old aged people who doesn't know how to use scanner ,overall food was good and this hotel is pure veg so those who are in search for veg food , I recommend this place ... Price was reasonable. And also the staff were good... And well behaved...

Worst experience. We ordered Malai Paneer Tikka, Vada and Pesarattu. The service was awfully slow and finally when the food arrived, the Pesarattu was undercooked and there was a fly in the paneer tikka. The cost of the dish was waived off from the bill but the response from the staff and overall experience was pretty bad.

recently visited Ananda Multicuisine Restaurant, and my overall experience was okay. The ambiance felt a bit off as the place was quite empty, with just a couple of people around during my visit. While the setting was neat, the lack of crowd gave it a rather dull vibe. On the brighter side, the service was prompt and the food was decent--nothing extraordinary, but not disappointing either. It's a place that might be better during peak hours when the atmosphere is livelier. you're looking for a quiet spot with a simple dining experience, Ananda might be worth a try.

recently visited Ananda Multicuisine Restaurant, attracted by its clean and pleasant atmosphere. The location and interior were impressive -- the environment was calm, well-maintained, and offered a good setting for family dining. The staff was polite, and the overall ambience created a positive first impression. Unfortunately, the food quality did not match the atmosphere. We ordered a few vegetarian items: Paneer Biryani, Full Vegetable Biryani, and Kaju Curry. However, the experience with these dishes was very disappointing. The Paneer Biryani was served with raw paneer - it hadn't been marinated, cooked, or blended properly with the spices. The rice also lacked depth of flavor, and the dish tasted incomplete. The Vegetable Biryani had similar issues. Though it had a mix of vegetables, it was bland and underseasoned. There was no strong aroma or rich taste that you expect from a well-made biryani. The most disappointing dish was the Kaju Curry. It lacked the creamy texture and balanced flavor usually associated with this dish. The gravy was watery and flat, and the kaju (cashews) didn't blend well with the curry. Overall, the taste of all three dishes was unsatisfactory, and we had to return the food, which was a rare thing for us. Though the service was decent and the restaurant's ambience was excellent, the food quality needs serious improvement. The management should focus more on the kitchen and food consistency, especially if they want to live up to the promise of being a "multicuisine" destination.

It's a really decent restaurant for those who want to eat vegetarian. The staff are welcoming. The food will definitely be loved by the lovers of spicy items. Tiffin here is the least spiciest. Overall, it's a fine restaurant.