South Indian restaurant, Breakfast restaurant, North Indian restaurant, Punjabi restaurant, Vegetarian restaurant • Sri Vijaya Puram, Andaman and Nicobar Islands
Annapurna Cafeteria is located in the prime market area Aberdeen Bazar. It is one of the oldest pure vegetarian restaurant in the city, customers satisfaction since 1993. Mr .K.P.KANNAN is the Founder and Propreitor of this pure veg speciality restaurant. We have all varieties of south Indian, north Indian, tandoor and Chinese foods. Our motto is to provide with the top quality of vegetarian foods to our customers, As our owner says never to compromise with our guests health. Eat Fresh, Quality At Your Service.
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3.8/5. The food and service is good. I am not sure about the hygiene aspect. During my visit to Vijaya Puram, I had food at this restaurant multiple times. Apart from the masala dosa, every item I tried was good. I tired Paneer Kadai, mutter paneer, phulka, rice, green salad. Cost is nominal. Ample parking space available.
Pure vegetarian, simple yet delicious food. We went twice. In the afternoon, they serve 3 types of limited thalis: south indian, north indian and Punjabi. In evening, they serve Punjabi thali and a variety of ala-carte food. You can easily have a stomach full meal in under 600. Ambience is air-conditioned which is always a good add-on after walking in a warm day. Service is prompt and staff is courteous.
The taste was better than expected, there are a variety of special dosas. Definitely try out Maharaja dosa, Sivan normal items like curd rice are great too. For the price you can't get better taste in port blair.
I recently visited Annapurna Cafeteria Pure Veg and tried their Punjab Thali -- it was absolutely delicious! The food was fresh, flavorful, and served with perfect balance of spices. The staff was polite, and the service was quick. The ambience was clean and comfortable, making the whole dining experience enjoyable. Highly recommend this place for anyone who loves authentic vegetarian food!
This place is so famous among the tourists, as compared to the locals. Over the years we have observed shrinkflation in the quantity and inflation in menu prices which is quite common, the price margin is okay but I won't strongly say it's economical since we are having very few vegetarian options in the town, maybe that's the reason for the monopoly. This time we tried south Indian thali, it was good and that's the whole point
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